Be still my heart. Fresh black winter truffles shaved on to a bed of Carnaroli risotto, Castelmagno cheese, spices and mushroom dust. 🍄 ... See MoreSee Less
Gambero Fritto in Soaghetto Di Patate. Shrimp wrapped in potato spaghetti and sour mayo by Chef Davide Brovelli. ... See MoreSee Less
Chef Erik is humbled to host Flying with the Stars to benefit the Perry J. Cohen Foundation with Michelin Star Chefs Tommaso Arrigoni and Davide Brovelli, along with incredible South Florida restaurateur Carlo Donadoni. ... See MoreSee Less
It’s was unbelievable. The food was amazing, the people where fun and it was truly a great experience.
Eric great dinner wish I could have attended