Valentine's Day is getting closer! Celebrate love with a sweet treat, Chef Erik's Red Velvet cake with creamy ricotta icing in Florida Coast Magazine.
Florida Coast Magazine - Winter2019 - page32
floridacoastmagazine.com
Thank you Susan!
Had their zucchini stuffed blossoms ,amazing ,
That cake sounds delicious!! ❤️
It's giveaway time! Comment and share this post to be entered to WIN a $25 Evo giftcard along with a copy of "The Happy Cookbook" which includes Chef Erik's famous Sunday Gravy recipe. The winner will be chosen at random on January 31st!
Love this place, never disappoints...
Yum Sunday Sauce/Gravy (but that's a debate for another time).
Wonderful opportunity to “try” to cook like Chef Erik with his recipes!! Gravy yes, Sauce no!!
Love to get cookbook n meet Steve. Love watching him. 👍👍🇺🇸🇺🇸💕💕
Friendly evening, delicious food...
My favorite Chef and restaurant 👨🍳👨🍳👨🍳
I would love to get Erik's book!
Evo is a sensational restaurant , love the staff
Best Restaurant in North County!❤️
Best EVER!
One of my favorite restaurants and it’s right in my home town.
Best restaurant ever And close to home ! JIC loves EVO ❤️🍷
Great meatballs and ravioli
I LOVE EVO! The word EVO is LOVE without the L! What a coincidence? I think not!
Chef Erik is THE BEST!
Nice. Send it!!!
Love that you call it gravy! Molto Bene!
Always a fantastic evening when we go to Evo! A fav for us! 🍷
I love Evo Italian! I would love to win this!
Great place. Love the staff.
Pick me ☺️
We just moved to Tequesta and this is our new favorite!
Heard great things about EVO Italian just haven’t had time to make it there to try there wonderful options of fresh homemade recipes
We love EVO and Fox news Steve!
Sounds sooo good to me!!! 🍝🍷🥖
Today’s craving: lobster ravioli with baby heirloom tomatoes accompanied by a sherry vinaigrette. Bon apetit! 🦞
