Be still my heart. Fresh black winter truffles shaved on to a bed of Carnaroli risotto, Castelmagno cheese, spices and mushroom dust. 🍄
O. M. G.
OMG!!!!!!!!!!! wow...this made my day. Looks delicious!
Yummy !
That risotto was off the charts!
yum 😋
The best!!!!!
Gambero Fritto in Soaghetto Di Patate. Shrimp wrapped in potato spaghetti and sour mayo by Chef Davide Brovelli.
Chef Erik is humbled to host Flying with the Stars to benefit the Perry J. Cohen Foundation with Michelin Star Chefs Tommaso Arrigoni and Davide Brovelli, along with incredible South Florida restaurateur Carlo Donadoni.
It’s was unbelievable. The food was amazing, the people where fun and it was truly a great experience.
Eric great dinner wish I could have attended