Current mood: We’re craving Carbonara Con Ouvo. Imported pancetta, carmelized onion, white wine, cream, Pecorino Romano, sweet peas, egg yolk and bucatini pasta.
One of my favs ❤
Us too!
Colleen!
Omg! Good thing I’m in NY or I’d weigh 300 lbs 😬
We crave everything you make! We’re here! See you later! ❤️
My usual order!!!
We were just talking about this dish. I guess I’m meant to get it tonight!
Suddenly I’m hungry. CarrieAnn MonteLeon - can we eat at Evo when we meet?
Jonathan Gentile you know this is my fav!!! 😋
Madisyn Rose
Oh boy, yum!
Treat yourself to a tender New York Strip with wild mushrooms and fresh asparagus. You deserve it.
Our blogger dinner may be over, but we’re still not over it! Thank you for joining us for such a special evening. 👨🍳💯
Have you heard? The EVO Italian Family is honored to receive the Wine Spectator’s prestigious “2018 Award of Excellence”. We approach our wines the same way we approach our food; with passion for authentic and outstanding aromas and flavors. Our award winning wine list ranges from traditional classics, to more unique choices.
Evo Italian Awarded 2018 Wine Spectator Award - Evo Italian Restaurant - Tequesta, FL
evoitalian.com
The Evo Italian family is honored to receive the Wine Spectator's prestigious "Award of Excellence".
Congratulations 🍷
Well deserved! Congratulations!!
Congratulations !!!! Make a toast to yourselves !!!!!! I knew you would make it happen ❤❤❤❤
Congrats!!
Congratulations
🙌🏻🙌🏻🙌🏻
Congrats
Well deserved!!! Congratulations! 🍾🥂🍾
Gary and i can’t wait to get there next week!
Congrats
So many good things happening! Congrats!!! ❤️
Congrats ! Not surprising - you all are Amazing !!! 🙌🏻
Way to go Evo!
congrats Eric and staff.
Have you tried our Bietole Salad? It’s a refreshing medley of red and gold beets, delicate mixed field greens, mixed berries, heirloom tomatoes, pistachio nuts and Montrachet goat cheese with a fig glaze.
