“My favorite special occasion restaurant!! I highly recommend this special quaint place for a romantic dinner, special occasion, or group meal in the private room.”
– Kathy F.

“Best meatball I’ve ever had. Good service food and drinks.”
– Tom K.

“We had dinner there last night. Absolutely amazing service! We had to order several gluten free dishes and the chef and staff went out of their way to be helpful. The food was amazing and we will definitely go there everytime we are in town.”
– Anonymous

“This was our second trip to EVO in last few weeks and we were not disappointed. The food is prepared and presented extremely well and delicious. One point that is important and overlooked in other fine restaurant is the use of white table clothes and napkins. We appreciate the care and attentiveness of the wait staff. We will be back.”
– Anonymous

“This place is somewhat of a drive for us but definitely worth it. Tucked away in the tequesta area, the restaurant is really nice inside, everyone is friendly. The food was awesome. Everything from the apps, to the meatballs (which were the best I’ve had), and everything else. Drinks were mixed really well also.”
– Carol O.

“My husband and I went for our 10 year anniversary on the recommendation of a friend, and we LOVED it. The decor and ambiance were so nice – clean and elegant, yet cozy and inviting. The service and the food were EXCELLENT. We even heard people around us talking about how much they loved that place. Because I just mentioned that it was our anniversary, they were so nice to bring us an unexpected little dessert treat (on the house, btw!) and it was perfect. Nice touch! 🙂 I can’t imagine our 10 year anniversary dinner being any better. We will definitely be back! Thanks Evo!”
– Anonymous

“I dined at EVO last week and what an experience. The food was exceptional. I had the shrimp scampi for my first course. Three large shrimp in a light butter garlic sauce, on toasted parmiggiano crostini, Yum. My friend Diane had the beet salad full of red and golden beets, on baby arugula. the dressing was light and delicious. Our server Laurie was awesome, she recommend the Sunday gravy, passed down many generations from Chef Eric’s Family. It was so tender it melted in my mouth. Diane had the spinach ravioli, half moon ravioli’s with a nice Alfredo sauce, and a touch of fresh garlic, finished with toasted oreganata breadcrumbs. We shared the berry sorbet, made fresh in house. I wish they sold sorbet like that at Publix I would buy it all the time. If you have not tried EVO you must, Service outstanding They know how to take care of their customers. Big wine list, Loved my lemon drop Martini :)”
– Mary M.