Cocktails & Wine

Cocktails

AMARETTO SOUR
Luxardo amaretto, fresh lemon, and cherry
SMOKED MANHATTAN
Maker’s Mark bourbon, sweet vermouth, cherry wood smoked
APEROL SPRITZ
Aperol and prosecco with a splash of soda
PEANUT BUTTER OLD FASHIONED
Peanut butter whiskey and chocolate bitters
RED SANGRIA
Pinot Nero, Chambord, and pineapple
COOL CUCUMBER
Vodka, elderflower, cucumber, and mint
PEAR LYCHEE MARTINI
Pear Vodka and lychee with fresh citrus
MAGIC MOJITO
Guava-infused rum, lime, and mint
THE TWINKLE
Grey Goose vodka, elderflower, and prosecco
TANGY WATERMELON
Tequila and fresh watermelon with lime and Tajin
WHITE CHOCOLATE MARTINI
Vanilla Vodka, and white chocolate liqueur
SPICY AMIGO
Green Chili vodka, mango, citrus, and ginger
ESPRESSO MARTINI
Vanilla Vodka, Kimbo espresso and coffee liqueur
HANDSOME GEORGE
Tequila and mezcal with fresh lime and jalapeño

Wines

SPARKLING WINE & CHAMPAGNE

Prosecco Superiore, Bisol “Jeio”, D.O.C.G, Italy, N/V
Brachetto d’ Acqui, Rosa Regale, Banfi, Piedmont, Italy, ’18
Champagne, Nicholas Feuillatte, Brut Rosé, Chouilly, France, N/V
Champagne, Moët & Chandon, Imperial, Brut, Épernay, France, N/V

WHITE WINE

Pinot Grigio, Bertani, Velante, Veneto, Italy, ’21
Pinot Grigio, Vigneti, Le Monde, Friuli Venezia Giulia, Italy, ’20
Gavi di Gavi, Villa Sparina, Piedmont, Italy, ’21
Sauvignon Blanc, Momo, Marlborough, New Zealand, ’21
Sancerre, Les Charmes, Domaine Andre Vatan, Lorie Valley, France, ‘21
Chardonnay, Marchesi Antinori, Bramito del Cervaro, Umbria, Italy, ’21
Chardonnay, Mer Soleil, Silver, (Unoaked), Monterey, California, ’21
Chardonnay, Patz & Hall, Sonoma Coast, California, ’18

ROSÉ WINE

Pinot Grigio Rosé, Cantina LaVis, Trentino, Itay, ’19
Diving into Hampton Water, Languedoc, South France, ’21

RED WINE

Pinot Nero, Cantina LaVis, Trentino, Italy, ’21
Pinot Noir, Pali Wine Co., Riviera, Sonoma Coast, California, ’22
Pinot Noir, En Route, Les Pommiers, Russian River Valley, California, ’21
Chianti Classico, Poggio Bonelli, Tenute, Toscana, Italy, ’19
Chianti Classico Riserva, Querceto, Toscana, Italy, ’18
Rosso di Montalcino, La Fiorita, Toscana, Italy, ’19
Nebbiolo, Pertinace, Langhe, Piedmont, Italy, ’19
Barbera del Monferrato, Villa Sparina, Piedmont, Italy, ’21
Valpolicella, Classico Superiore, Poggi, ‘Il Moretto”, Vento, Italy, ’17
Tempranillo Reserva, Faustio V, Rioja, Spain, ’16
Super Tuscan, Marchesi Antinori, Il Bruciato, Guado al Tasso, Bolgheri, Toscana, Italy, ’21
Blend, Intrinsic, Columbia Valley, Washington, ’20
Blend, Pessimist, Daou Vineyards, Paso Robles, California, ’21
Blend, The Pairing (Screaming Eagle), California, ’18
Cabernet Sauvignon, Martin Ray, Napa Valley, California, ’20
Cabernet Sauvignon, Napa Cellars, St. Helena, Napa Valley, California, ’19