Dinner Menu
Dinner Menu
Starters
Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Parmigiano-Reggiano
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes
Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto, pignoli nuts, cream, garden basil
U-8 shrimp, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., garden parsley, toy box heirloom tomato, green peas
Ground veal, beef, pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
Garden squash blossoms, whipped ricotta, Pecorino Romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes
Prime beef tenderloin, hydro arugula, crisped capers, 24 month Reggiano, cracked pepper, truffle essence
Cold-water lobster, toy box heirloom tomato, garden basil, crostini
Crispy eggplant, Bufula mozzarella, heirloom tomato, Modena Balsamic reduction, arugula
Delicate little neck clams, roasted garlic, white wine, toy box heirloom tomato, Tuscanella Villa E.V.O.O.
SALADS
“Evo Specialty” Imported Buratta mozzarella pouch, toy box heirloom tomato, hydro arugula, baby bell pepper, truffle caviar, basil essence, Modena balsamic glaze
Imported bufala mozzarella, heirloom tomatoes, Tuscanella Villa E.V.O.O., garden basil, Modena balsamic glaze
Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month Reggiano, port wine vinaigrette
PASTA
“Pasta twists,” tender chicken medallions, Prosciutto di Parma, sweet shallots, wild mushrooms, toy box heirlooms, asparagus, pink cream sauce, fresh whipped ricotta, garden basil
Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti
Ground veal, beef, pork, Chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, Mezza rigatoni, whipped ricotta, garden basil
Tender little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley, linguine pasta
Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, Mezza rigatoni, whipped ricotta, garden basil
Imported pancetta, caramelized onion, white wine, cream, Pecorino Romano, sweet peas, egg yolk, Bucatini pasta
Broccoli Rabe, Sweet Italian sausage, cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O.
Homemade semolina pasta sheets, whipped ricotta, Pecorino Romano, layered with our bolognese ragu, imported bufala mozzarella
Main Course
All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian gorgonzola, Barolo demi-glacè
Bell & Evans 1⁄2 Organic “bone in chicken”, rosemary, sweet sausage, baby bell peppers, roasted garlic, trio of rustic wild mushrooms, Modena white balsamic
All-natural tender chicken scaloppini, Prosciutto di Parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month Pecorino whipped potato
Loch Duart Salmon, cannellini and fava ragu, lemon beurre blanc
Braised organic Bell & Evans bone-in chicken, roasted garlic, sweet shallots, baby bell peppers, wild mushrooms, Gaeta olives, D.O.P. San Marzano tomatoes, white wine
Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, Madeira cream, cold water lobster-crown, served over top of pecorino whipped potatoes
Slow braised Prime beef, Cabernet demi-glacè, sofrito, 24 month Reggiano risotto.
U10 Diver, saffron risotto, basil caviar, micro salad, shaved red radish
Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Pecorino risotto, green pea
Carnaroli rice, fresh fish of the day, U8 shrimp, little neck clams, cold-water lobster, roasted garlic, shallots, D.O.P. San Marzano tomatoes, garden basil, Tuscanella Villa E.V.O.O.
16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glacè, served over top of pecorino whipped potatoes