Dinner Menu
Dinner Menu
First Course
Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Parmigiano-Reggiano
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes
Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto, pignoli nuts, cream, garden basil
Ground veal, beef, pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
Garden squash blossoms, whipped ricotta, Pecorino Romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes
Prime beef tenderloin, hydro arugula, capers, 24 month Reggiano, cracked pepper, truffle essence
Cold-water lobster, toy box heirloom tomato, garden basil, crostini
Crispy eggplant, Bufula mozzarella, heirloom tomato, Modena Balsamic reduction, arugula
Second Course
“Evo Specialty” Imported Buratta mozzarella pouch, heirloom tomato, hydro arugula, baby bell pepper, basil essence, Modena balsamic glaze
Mesclun greens, toybox heirloom tomatoes, imported roman artichoke hearts, European cucumbers, red onion, port wine vinaigrette
Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month Reggiano, port wine vinaigrette
Third Course
Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti
Ground veal, beef, pork, Chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, Mezza rigatoni, whipped ricotta, garden basil
Tender little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley, linguine pasta
D.O.P. San Marzano tomatoes, cream, Prosciutto di Parma, sweet shallots, sweet peas, penne pasta, whipped ricotta, garden basil
Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, Mezza rigatoni, whipped ricotta, garden basil
Imported pancetta, caramelized onion, white wine, cream, Pecorino Romano, sweet peas, egg yolk, Bucatini pasta
D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O, garden basil, garlic, egg noddle fettuccini pasta, whipped ricotta, 24 month Reggiano
Main Course
All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian gorgonzola, Barolo demi-glacè
Chunks of organic Bell & Evans bone in chicken, rosemary, sweet sausage, vinegared cherry and sweet bell peppers, roasted garlic, Yukon gold potatoes, Modena white balsamic
All-natural tender chicken scaloppini, Prosciutto di Parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month Pecorino whipped potato
Loch Duart Salmon, cannellini and fava ragu, lemon beurre blanc
All natural tender chicken scaloppini, lightly breaded, baby arugula, toy box heirloom tomatoes, European cucumber, red onion, fresh bufala mozzarella cheese, port wine vinaigrette, Modena balsamic glaze
Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, Madeira cream, cold water lobster-crown, served over top of pecorino whipped potatoes
Slow braised Prime beef, Cabernet demi-glacè, sofrito, 24 month Reggiano risotto.
U10 Diver, sweet pea parmesan risotto, basil caviar, micro salad, shaved red radish
Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Pecorino risotto, green pea
16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glacè, served over top of pecorino whipped potatoes