Dinner Menu

***Prices may vary*** (561) 745-2444

*Wheat and gluten free pasta is available upon request 
*Most recent food service inspection is available upon request. 
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please call for more information 

ANTIPASTO

ANTIPASTO
  • II CARCIOFO ALLA ROMANA
  • $15
Roman long stem artichokes, oreganata breadcrumbs, white wine, lemon, Tuscanella E.V.O.O. and Parmigiano-Reggiano
  • LE COZZE CON PANNA
  • $15
Prince Edward Island mussels, white wine, roasted garlic, Pecorino Romano, cream and toasted crostini
  • CALAMARI ARRABIATA
  • $16
Tender, semolina dusted Loligo squid, flash fried with tangy Italian cherry peppers and D.O.P. San Marzano tomatoes
  • FIOCCHESE CON AMARETTO
  • $14
Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto pignoli nuts, cream and garden basil
  • SCAMPI
  • $19
U-8 shrimp, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., garden parsley, heirloom tomatoes and sweet green peas
  • LE POLPETTE DI EVO
  • $16
Ground veal, beef, pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes and whipped ricotta
  • ROLLATINE DI MELANZANE
  • $14
Garden fresh eggplant, whipped ricotta, Pecorino Romano, fresh herbs, homemade mozzarella and D.O.P. San Marzano tomatoes
  • VONGOLE DI BARTOLOMEO
  • $15
Delicate little neck clams, roasted garlic, white wine, heirloom tomatoes and Tuscanella E.V.O.O.
  • FIORI DI ZUCCA
  • $19
Garden squash blossoms, whipped ricotta, Pecorino Romano and fresh basil, tempura dipped. Served with D.O.P. San Marzano tomatoes

INSALATA

All salads come in half portions as well as full.

INSALATA
  • BURATTA PUGLIESE “EVO SPECIALTY”
  • $19
Imported Italian Buratta mozzarella pouch, Campari tomatoes, roasted baby bell peppers, garden basil, Tuscanella E.V.O.O. and Modena balsamic glaze (NOT included in a half portion)
  • GORGONZOLA
  • $14
Delicate field greens, port wine vinaigrette, seasonal berries, red onion, European cucumbers, hearts of palm, heirloom tomatoes and imported gorgonzola
  • CESARE
  • $15
Crisp Romaine hearts, imported white anchovies, pecorino crostini, Parmigiano-Reggiano and served with our famous homemade dressing
  • ARUGULA
  • $15
Baby arugula, seedless watermelon, heirloom tomatoes, caramelized onion, pignoli nuts, Parmigiano-Reggiano and port wine vinaigrette
  • BIETOLE
  • $17
Garden picked gold and red beets, delicate mixed field greens, mixed berries, heirloom tomatoes, pistachio nuts, Montrachet goat cheese and fig glaze
  • ZUCCHINI CARPACCIO
  • $15
Thin sliced ribbon zucchini, seedless watermelon, capers, red onion, Tuscanella E.V.O.O. and heirloom tomatoes, Parmigiano-Reggiano with pink sea salt and cracked pepper
  • CAPRESE DI BUFALA
  • $16
Imported bufala mozzarella, heirloom tomatoes, Tuscanella E.V.O.O., garden basil and Modena balsamic glaze

PASTA

All pasta is cooked al dente.

PASTA1
  • SALSA DI DOMENICA
  • $29
(Sunday Sauce) Braised cuts of pork and sausage, onion, white wine, garlic, Mezza rigatoni, whipped ricotta and garden basil
  • GAMBERETTI ARRABIATA NERO
  • $36
U-8 shrimp, spicy Tutto Calabrese peppers, D.O.P. San Marzano tomatoes, roasted garlic, shallots and squid ink spaghetti
  • FILETTO MIGNON CON TAGLIATELLE
  • $38
Homemade egg noddle taglietelle pasta, wild exotic mushrooms, fresh asparagus, tips of prime filet mignon, cognac cream sauce and Parmigiana-Reggiano
  • L’ORRECHIETTE CON SALSICCIA DI RAPINI
  • $26
Garden picked broccoli rabe, sweet Italian sausage, white cannellini beans, roasted garlic, orrechiette pasta, Tuscanella E.V.O.O. and Parmigiano-Reggiano
  • LINGUINE ALLA VONGOLE
  • $29
Tender little neck clams, roasted garlic, white wine, Tuscanella E.V.O.O., garden parsley and linguine pasta
  • BOLOGNESE
  • $28
Ground veal, beef, pork, Chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, Mezza rigatoni, whipped ricotta and garden basil
  • CARBONARA CON OUVO
  • $28
Imported pancetta, caramelized onion, white wine, cream, Pecorino Romano, sweet peas, egg yolk and bucatini pasta
  • AGNOLOTTI DI SPINACI
  • $26
Baby arugula, heirloom tomatoes, roman long stem artichokes, roasted garlic, Tuscanella E.V.O.O., Parmigiana-Reggiano, garden herbs
  • LASAGNETTE BOLOGNESE
  • $28
Homemade semolina pasta sheets, whipped ricotta, Pecorino Romano, layered with our famous bolognese sauce and imported bufala mozzarella

SECONDO

SECONDO
  • POLLO DI SCARPARIELLO
  • $30
All natural chicken (bone in), rosemary, sweet sausage, mixed baby bell peppers, roasted garlic, fingerling potatoes, trio of wild mushrooms and Modena white balsamic
  • POLLO FRANCESE
  • $30
All natural chicken scallopini, egg battered, roasted garlic, white wine, lemon, Tuscanella E.V.O.O., sweet peas, Pecorino Romano and risotto Milanese
  • POLLO INVOLTINI
  • $30
All natural chicken breast stuffed with Prosciutto di Parma, bufala mozzarella, baby spinach, trio of wild mushrooms, sweet Sicilian marsala and demi-glacè
  • COSTOLETTO DI VITELLO
  • $48
16 ounce all natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian marsala and demi-glacè
  • DI VITELLO SCALLOPINI
  • $38
All natural tender veal scallopini, Prosciutto di Parma, bufala mozzarella, Marsala wine demi-glacè, baby spinach and garden sage
  • OSSO BUCCO
  • $48
Slow braised all natural veal shank, carrots, celery, onion, garden herbs, Barolo wine demi-glacè and potato gnocchi
  • FILETTO GORGONZOLA
  • $45
All natural 10 ounce filet mignon, pink sea salt, fresh herbs, shallots, imported Italian gorgonzola, Barolo wine and demi-glacè
  • BRACIOLE CON SALSICCE E POLPETTE
  • $37
Sweet Italian sausage, tender veal braciole, our famous meatball, sweet shallots, roasted garlic, white wine, D.O.P. San Marzano tomatoes, whipped ricotta and garden basil
  • BRONZINO DI OREGANATA
  • $49
Warm water lobster tail medallions, Arborio rice, sweet shallots, Il Bosco black truffle Pecorino Romano, and sweet peas