Catering Menu

All dishes serve approximately 12 – 14 people.

***Prices may vary*** Please call for more information (561) 745-2444

PASTAS

PASTAS
ORECHIETTE BROCCOLI RABE CON SALSICCE
Ear shaped pasta tossed with homemade sausage, broccoli rabe and white beans served in a white wine garlic-butter sauce topped with shavings of Reggiano Parmigiano cheese
SUNDAY PORK SAUCE
Braised short ribs and pork tenderloin simmered all day in a filetto di pomodoro plum tomato sauce to a bliss-inducing flavor. Topped with fresh ricotta cheese and basil, lovingly served over rigatoni pasta
PERCIATELLI AMATRICIANA
(Ropes) pasta tossed with imported pancetta, caramelized onion, white wine and finished in a filetto di pomodoro tomato sauce. Topped with ricotta and fresh basil
LINGUINI ALLE VONGOLE
Linguine pasta accompanied by tender market fresh little neck clams sautéed in garlic, white wine and olive oil and topped with fresh parsley
RIGATONI ALLA VODKA
Rigatoni pasta tossed with caramelized onion, prosciutto di parma and sweet peas-served in a filetto di pomodoro tomato sauce finished with a touch of cream and topped with fresh ricotta and basil
PENNE BOLOGNESE
Served with ground veal, pork, beef ragu, simmered to perfection accompanied by wild mushrooms, sweet carrots and celery, finished with a touch of cream and garnished with fresh ricotta and basil
BUCATINI PUTTANESCA
Bucatini pasta tossed with filetto di pomodoro plum tomato, white anchovies, Gaeta olives, garlic, red chili flakes and imported capers and finished with Pecorino Romano and basil
LASAGNA
Homemade pasta sheets layered with ground meats, ricotta, Pecorino Romano and a top layer of handmade fresh mozzarella and immersed in our fabulous filetto di pomodoro sauce

PASTAS

EGGPLANT
MELANZANE ROLLATINE
Egg battered and gently fried eggplant filled with fresh basil and herbs, ricotta and Pecorino Romano cheeses, baked and topped with fresh mozzarella, nestled in our San Marzano plum tomato sauce
MELANZANE PARMIGIANO
Delicately fried garden fresh eggplant accompanied by filetto di pomodoro sauce, handmade fresh mozzarella, Pecorino Romano and topped with fresh basil
INVOLTINI DI MELANZANE
Thinly sliced fried eggplant stuffed with prosciutto di parma, handmade mozzarella, and baby spinach, and served in a filetto di pomodoro sauce
CAPONATA DI BRUSCHETTA
Braised baby eggplant complemented by Gaeta olives, imported capers, roasted garlic, pignoli nuts and golden raisins, and served over a garlic rubbed crostini

PORK

PORK
MAIALE DI BRACIOLE
Thin cuts of lean pork filled with golden raisins, prosciutto di parma, Pecorino Romano, oreganata bread crumbs hand rolled and pan seared, and braised in a filetto di pomodoro sauce

CHICKEN

CHICKEN
POLLO CACCIATORE
Tender chunks of chicken, on-the-bone pan seared and simmered with red and yellow sweet peppers, wild mushrooms, fresh basil, white wine and imported plum tomatoes
POLLO SCARPARIELLO
Pieced free range chicken, pan fried on-the-bone, flavor infused with homemade sausage, wild mushrooms, red and yellow bell peppers, fried potatoes and finished with sliced cherry peppers and white balsamic
POLLO MARSALA
All natural chicken scallopine pan seared with sweet shallots, prosciutto di parma, wild mushrooms and finished in a Sicilian marsala wine sauce
POLLO PARMIGIANAN
Boneless, all natural chicken breast lightly pan fried, topped with Pecorino Romano, buffalo mozzarella and finished with a filetto di pomodoro sauce
POLLO FRANCAISE
Boneless, all natural chicken breast lightly egg battered, pan fried and finished with a lemon, garlic and white wine sauce
POLLO CON MADEIRA
Natural chicken breast scallopine pan seared, sautéed with imported pancetta, wild mushrooms, sweet shallots and finished in a Madeira wine cream sauce

VEAL

VEAL
VITELLO MARSALA
Scallopine of veal sautéed with a trio of wild mushrooms, sweet shallots, fresh herbs and finished with a Sicilian marsala wine
VITELLO PICATTA
Tender veal scallopine pan seared and sautéed with fresh garlic, baby artichoke hearts, imported capers and finished with a white wine butter sauce
VITELLO FRANCAISE
Fork tender veal scallopine lightly egg battered, pan fried and served with a lemon garlic white wine butter sauce
VITELLO PARMIGIANO
Tender scallopine of veal lightly breaded and pan fried, paired with a filetto di pomodoro sauce and finished with buffalo mozzarella, Pecorino Romano and fresh basil
VITELLO AL PROSCUITTO E PISELLI
Tender veal pan seared and sautéed with Proscuitto di Parma, roasted garlic, sweet peas, white wine, fresh plum tomatoes and finished with shavings of aged provolone

SEAFOOD

SEAFOOD
LINGUINE ALLA MARACHIARA
Market fresh little neck clams, PEI mussels, tender calamari and delicious shrimp simmered in a light chardonnay-filetto di pomodoro sauce and served over a bed of linguine
FISH OF THE DAY
MP. Local catch of the day prepared to perfection
GAMBERETTI PARMIGIANA
Extraordinary jumbo shrimp lightly pan fried and dusted with Pecorino Romano cheese, served in a filetto di pomodoro sauce and finished with melted handmade mozzarella and fresh basil
VONGOLE OREGANATA
Delicate little neck clams topped with seasoned breadcrumbs, garlic, fresh oregano, lemon and extra virgin olio verde in a white wine butter sauce
CALAMARI ARRABIATTA
Imported, amazingly tender calamari lightly dusted in seasoned semolina flour, perfectly fried, tossed in a zippy Italian cherry pepper-plum tomato sauce and served over toasted crostinis
ARAGOSTA DI RAVIOLI
Chunks of delicious Maine lobster fill these wonderful fresh pasta ravioli, enhanced with a lobster sherry cream sauce
ZUPPA DI VONGOLE
Tender littleneck clams sautéed with extra virgin olive oil, fresh garlic, basil, a splash of white wine and finished with imported plum tomatoes

VEGETABLE/SIDES

VEGETABLE/SIDES
RAPPINI
Market picked broccoli rabe, pan sautéed with garlic, extra virgin olive oil and sea salt
ESCAROLE FAGIOLI
Garden fresh escarole tossed with white cannellini beans, fresh garlic and extra virgin olive oil
SPINACI
Handpicked baby spinach, pan sautéed with fresh garlic, sea salt and extra virgin olive oil
ROSEMARY ROASTED RED POTATOES
Rosemary dusted red bliss oven-roasted potatoes
RISOTTO
Choice of: sweet pea and parmesan, mushroom trio, pecorino truffle or classic Milanese
GARLIC MASHED
Fresh garlic, white pepper, creamy mashed potatoes
MIXED VEGETABLE GRILL
Peppers, eggplant, zucchini, squash, red onion, portabella mushrooms or root vegetables* (*Choice of 4)