Evo chef offers kids lessons in the art of dining
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Wine and Cheese Day
https://www.youtube.com/watch?v=WT33oBmkq6U&t=156s Evo Italian Chef Erik Pettersen Featured Guest on WPTV for National Wine and Cheese Day.
Sunday Gravy for Mother’s Day
Chef Erik Peterson shows how to cook a proper Mother’s Day Meal.
Tequesta restaurant shares its secret meatball recipe
Evo Meatball Recipe Serves 10 – 12 Ingredients 1 pound of ground all-natural beef1 pound of Berkshire ground pork1 pound of ground grass-fed vealThree eggs1/4 of cup 50% sweet shallots with 50% garlic puree Sea saltThree handfuls of pecorino romano cheeseTwo handfuls of day-old bread crumbs with a little bit of milk addedOne handful of chiffonade …
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