Happy hour Mon - Fri 4:30 to 7:00 PM
Roman long stem artichokes, oreganata breadcrumbs, white wine, lemon, Tuscanella E.V.O.O., Parmigiano-Reggiano
Prime Beef Tenderloin, Hydro Arugula, crisped capers, 24 month Reggiano, truffle essence, toasted crostini
Tender Loligo squid, semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes
Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto, pignoli nuts, cream, garden basil
U-8 shrimp, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., garden parsley, heirloom tomatoes, sweet green peas
Ground veal, beef & pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
Delicate little neck clams, roasted garlic, white wine, heirloom tomatoes, Tuscanella E.V.O.O.
Garden squash blossoms, whipped ricotta, Pecorino Romano, fresh basil, tempura dipped, D.O.P. San Marzano tomatoes
Garden picked gold and red Beets, Micro salad greens, Montrachet goat cheese, pistachio, fig glaze
Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month Reggiano, Port Wine vinaigrette
Crisp Romaine hearts, imported white anchovies, crostini, 24 month Reggiano, famous homemade dressing