Dinner Menu

forknknife

Dinner Menu

forknknife

Starters

Artichoke Romana

Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Parmigiano-Reggiano

Calamari Arrabiata

Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes

Poached Pear Beggars Purse

Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto, pignoli nuts, cream, garden basil

Scampi

U-8 shrimp, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., garden parsley, toy box heirloom tomato, green peas

Nancy’s Meatballs

Ground veal, beef, pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta

Garden Squash Blossoms

Garden squash blossoms, whipped ricotta, Pecorino Romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes

Beef Carpaccio

Prime beef tenderloin, hydro arugula, crisped capers, 24 month Reggiano, cracked pepper, truffle essence

Lobster Bruschetta

Cold-water lobster, toy box heirloom tomato, garden basil, crostini

The Sicilian Stack

Crispy eggplant, Bufula mozzarella, heirloom tomato, Modena Balsamic reduction, garden basil

Delicate little neck clams, roasted garlic, white wine, toy box heirloom tomato, Tuscanella Villa E.V.O.O.

SALADS

All salads come in full or half portions.
Buratta Pugliese

“Evo Specialty” Imported Buratta mozzarella pouch, toy box heirloom tomato, hydro arugula, baby bell pepper, truffle caviar, basil essence, Modena balsamic glaze

Bufala Caprese

Imported bufala mozzarella, heirloom tomatoes, Tuscanella Villa E.V.O.O., garden basil, Modena balsamic glaze

Arugula

Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month Reggiano, port wine vinaigrette

Roasted Beets

Garden picked gold and red beets, micro salad greens, toy box heirloom tomato, pistachio nuts, Montrachet goat cheese, fig glaze

Edit Crisp Romaine hearts, imported white anchovies, crostini, 24 month Reggiano, famous homemade dressing

PASTA

All pasta is cooked al dente.
Casarecce

“Pasta twists,” tender chicken medallions, Prosciutto di Parma, sweet shallots, wild mushrooms, toy box heirlooms, asparagus, pink cream sauce, fresh whipped ricotta, garden basil

Black Pasta

Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti

Rigatoni Bolognese

Ground veal, beef, pork, Chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, Mezza rigatoni, whipped ricotta, garden basil

Tender little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley, linguine pasta

“Sunday Gravy”

Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, Mezza rigatoni, whipped ricotta, garden basil

Bucatini Carbonara

Imported pancetta, caramelized onion, white wine, cream, Pecorino Romano, sweet peas, egg yolk, Bucatini pasta

Broccoli Rabe, Sweet Italian sausage, cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O.

Homemade semolina pasta sheets, whipped ricotta, Pecorino Romano, layered with our bolognese ragu, imported bufala mozzarella

Main Course

Filetto Gorgonzola

All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian gorgonzola, Barolo demi-glacè

Chicken Scarpa

Bell & Evans 1⁄2 Organic “boneless chicken”, rosemary, sweet sausage, baby bell peppers, roasted garlic, trio of wild mushrooms, Modena white balsamic

Chicken Aversa

All-natural tender chicken scaloppini, Prosciutto di Parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month Pecorino whipped potato

Chicken Arrostito

Bell & Evans 1⁄2 Organic “boneless chicken”, fresh herbs, sweet shallot, broccolini, natural au jus

Pan Roasted Salmon

Loch Duart Salmon, cannellini and fava ragu, lemon beurre blanc

Veal Evo

Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, Madeira cream, cold water lobster-crown

Short Rib Brasato

Slow braised Prime beef, Cabernet demi-glacè, sofrito, 24 month Reggiano risotto.

Sea Scallops Zafferano

U10 Diver, saffron risotto, basil caviar, micro salad, shaved red radish

Yellowtail Francese

Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Pecorino risotto, green pea

Seafood Risotto

Carnaroli rice, jumbo shrimp, little neck clams, fresh fish, lobster emulsion

16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glacè

*Wheat and gluten free pasta is available upon request.
*Most recent food service inspection is available upon request.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please call for more information 561.745.2444